Spaghetti Al Telefono

Spaghetti Al Telefono

Spaghetti Al Telefono is a vegetarian pasta dish that gets its name from the melted mozzarella cheese that forms threads that are thought to resemble telephone wires.

Spaghetti Al Telefono

Spaghetti Al Telefono

Spaghetti Al Telefono is a vegetarian pasta dish that contains Mozzarella together with vegetables, which gives a wonderful aromatic pasta dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 170 kcal

Equipment

  • 1 Sharp Knife
  • 1 Saucepan
  • 1 Boiler
  • 1 Silicone spatula
  • 1 Silicone Pliers

Ingredients
  

  • 2 liters Cold Water 70 fl oz
  • 400 g Spaghetti 1 lb
  • 1 pcs Mozarella Cheese
  • 2 dl Canned Cherry Tomatoes 7 fl oz
  • 1 pcs Yellow Onion
  • 1 pcs Carrot
  • 1 pcs Stalk Celery
  • 5 pcs Basil Leaves
  • 0,5 dl Extra Virgine Olive Oil 2 fl oz
  • Salt
  • Black Pepper

Instructions
 

  • Cook the pasta according to the packaginginstructions and save 2 dl of the pasta water.
    Cooking Spaghetti Telefono
  • Finely chop the onion, peel and cut the carrotand celery stalk into pieces.
    Cooking Spaghetti Telefono
  • Fry the vegetables soft in olive oil.
    Cooking Spaghetti Telefono
  • Add the tomatoes, season with salt and stir well.
    Cooking Spaghetti Telefono
  • Add some of the pastawater.
    Cooking Spaghetti Telefono
  • Let the sauce simmer for about 10 – 15 minutes.
    Cooking Spaghetti Telefono
  • When its 2 minutes left of the cookingtime, add the spaghetti.
    Cooking Spaghetti Telefono
  • Cut the mozzarella into cubes and mix it together with the pasta in the tomato sauce.
    Cooking Spaghetti Telefono
  • Stir well and let the mozzarella warm up before serving.
    Cooking Spaghetti Telefono
  • Serve in deep warm plates and garnish with the basil leaves.
    Cooking Spaghetti Telefono

Video

Keyword Pasta Telefono, Spaghetti telefono, Telephone Pasta

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1 thought on “Spaghetti Al Telefono”

  • Excellent recipe!
    Easy to follow the step by step instructions.
    The taste was amazing, just like true Italian food.

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