Pasta Penne Rigate Alla Puttanesca

Penne Rigate Alla Puttanesca is a classic Italian pasta dish with tasty tomatoes, capers, chilli and olives. The dish gets its saltiness and umami from anchovies.

Pasta Penne Rigate Alla Puttanesca

Spaghetti alla puttanesca is a traditional Italian pasta dish with a sauce consisting of canned cherry tomatoes, olive oil, garlic, olives, capers and anchovies.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 580 kcal

Equipment

• 1 Grater
• 1 Sharp Knife
• 1 Teaspoon
• 1 Slicone Spatula
• 1 Silicone Pliers
• 1 Saucepan
• 1 Boiler
• 1 Slotted Spoon

Ingredients

  

• 2 liter Cold Water 68 fl oz
• 400 g Penne Rigate 0,9 lb
• 200 g Canned Cherry Tomatoes 0,5 lb
• 1 dl Kalamata Olives 0,5 c
• 4 pcs Anchovies in oil
• 250 g Parsley 0,5 lb
• 3 tbsp Caper 0,2 c
• 0,5 pcs Red Chilli
• 4 pcs Cloves Of Garlic
• 1 dl Grated Parmigiano Reggiano 0,5 c
• 0,5 dl Extra Virgin Olive Oil 1,7 fl oz
• Salt
• Black Pepper

Instructions

 

• Cook the pasta 2 min shorter than the instructions on the package.
  
• Fry garlic, chili and anchovies in plenty ofolive oil in a wide saucepan or frying pan.
  
• Add the cherry tomatoes and simmer for about 10 minutes.
  
• Mix capers and olives into the tomato sauce.
  
• Season with salt and pepper.
  
• Turn the freshly cooked pasta into the saucepanand let it simmer for at least 2 minutes on low heat while stirring.
  
• Grate Parmigiano Reggiano on the dish, season with saltand pepper.
  
• Sprinkle over the rest of the parsley.
  
• Serve in hot deep plates.
  

Video

Keyword Clam Pasta, Pasta Puttanesca, Penne rigate, Puttanesca

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