Spaghetti Al Telefono

Spaghetti Al Telefono is a vegetarian pasta dish that gets its name from the melted mozzarella cheese that forms threads that are thought to resemble telephone wires.

Spaghetti Al Telefono
Spaghetti Al Telefono is a vegetarian pasta dish that contains Mozzarella together with vegetables, which gives a wonderful aromatic pasta dish.
Equipment
- 1 Sharp Knife
- 1 Saucepan
- 1 Boiler
- 1 Silicone spatula
- 1 Silicone Pliers
Ingredients
- 2 liters Cold Water 70 fl oz
- 400 g Spaghetti 1 lb
- 1 pcs Mozarella Cheese
- 2 dl Canned Cherry Tomatoes 7 fl oz
- 1 pcs Yellow Onion
- 1 pcs Carrot
- 1 pcs Stalk Celery
- 5 pcs Basil Leaves
- 0,5 dl Extra Virgine Olive Oil 2 fl oz
- Salt
- Black Pepper
Instructions
- Cook the pasta according to the packaginginstructions and save 2 dl of the pasta water.

- Finely chop the onion, peel and cut the carrotand celery stalk into pieces.

- Fry the vegetables soft in olive oil.

- Add the tomatoes, season with salt and stir well.

- Add some of the pastawater.

- Let the sauce simmer for about 10 – 15 minutes.

- When its 2 minutes left of the cookingtime, add the spaghetti.

- Cut the mozzarella into cubes and mix it together with the pasta in the tomato sauce.

- Stir well and let the mozzarella warm up before serving.

- Serve in deep warm plates and garnish with the basil leaves.

Video
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Excellent recipe!
Easy to follow the step by step instructions.
The taste was amazing, just like true Italian food.