Plain Omelette The Easy Way
A standard omelette is cooked in butter on medium heat, is supposed to be golden brown or on the outside and soft in the inside a “French Omelette” should be cooked slowly over medium-low to medium heat, with initial stirring to prevent curds and sticking. The plain omelette is seasoned with just salt, pepper and some cheese if you want.
Plain Omelette The Easy Way
This is an easy way to make a plain omelette with how to instructions and a video so you easily can follow the cooking.
Equipment
- 1 Frying pan with non-stick coating
- 1 Silicone spatula
- 1 Bowl for whisking the eggs
- 1 Fork for whisking the eggs
Ingredients
- 3 pcs Eggs
- 0,5 tbsp Salt
- 2 tbsp Butter
Instructions
- Crack the eggs in a bowl.
- Add salt to the eggs.
- Whisk the eggs with a fork until runny.
- Add butter to the non-stick frying pan.
- When the butter has darkened, add the eggs.
- Gently stir in the eggs.
- When the eggs start to become a little firm but still creamy. Lower the temperature and smooth the egg batter. Important not to continue with high heat here because then it will be scrambled eggs.
- Fold the omelet first from one side towards the middle.
- Then fold the other side of the omelet towards the middle.
- Put the omelette down towards the far side of the frying pan and shape it towards the edge.
- Carefully turn the omelet onto a plate and follow along so that it does not fall apart.
- The omelet should be firm on the outside and creamy on the inside.
Video
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