Omelette Italian Style
This is a simple recipe for an omelette with Italian flavors.
Equipment
- 1 Frying pan with non-stick coating
- 1 Silicone spatula
- 1 Bowl and Fork for whisking the eggs
- 1 Sharp Knife
Ingredients
- 3 pcs Eggs
- 5 oz Pancetta
- 1 pcs Parmigiano Reggiano Cheese
- 2 oz Spring Onions
- 1 tsp Salt
- 0,5 tsp Black Pepper
- 1 tsp Butter for frying
Instructions
- Chop the Spring Onions.
- Slice the Pancetta
- Whisk the Eggs with the fork.
- Fry the pancetta until the fat starts to melt.
- Add the spring onions to the pan and fry them until soft.
- Set the pancetta and onion aside.
- Add the whisked eggs to the pan.
- Fry the egg mix while stirring so that the eggs start to become creamy, but be careful not to fry too long because then the eggs will be scrambled.
- When the omelette is almost ready, add the fried pancetta and spring onions.
- Grate over the Parmesan cheese.
- When the omelette is firm enough, angle the frying pan and roll the omelette towards one edge.
- Form the omelet towards the edge so that it gets a nice shape.
- Place the omelette on a plate but be careful and tilt the frying pan so that the omelette does not break.
- Now the omelette is ready.Enjoy your meal.
