Omelette Italian Style

This is a simple recipe for a classic omelet with Italian flavors. Omelette is a dish made from eggs, with or without other ingredients. The eggs are beaten together into a batter that is baked, usually on one side only, in a frying pan or oven. The dish is available in different variants, with or without filling.

Omelette Italian Style

This is a simple recipe for an omelette with Italian flavors.

Print

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Italian

Servings 1

Calories 250 kcal

Equipment

• 1 Frying pan with non-stick coating
• 1 Silicone spatula
• 1 Bowl and Fork for whisking the eggs
• 1 Sharp Knife

Ingredients

  

• 3 pcs Eggs
• 5 oz Pancetta
• 1 pcs Parmigiano Reggiano Cheese
• 2 oz Spring Onions
• 1 tsp Salt
• 0,5 tsp Black Pepper
• 1 tsp Butter for frying

Instructions

 

• Chop the Spring Onions.
  
• Slice the Pancetta
  
• Whisk the Eggs with the fork.
  
• Fry the pancetta until the fat starts to melt.
  
• Add the spring onions to the pan and fry them until soft.
  
• Set the pancetta and onion aside.
  
• Add the whisked eggs to the pan.
  
• Fry the egg mix while stirring so that the eggs start to become creamy, but be careful not to fry too long because then the eggs will be scrambled.
  
• When the omelette is almost ready, add the fried pancetta and spring onions.
  
• Grate over the Parmesan cheese.
  
• When the omelette is firm enough, angle the frying pan and roll the omelette towards one edge.
  
• Form the omelet towards the edge so that it gets a nice shape.
  
• Place the omelette on a plate but be careful and tilt the frying pan so that the omelette does not break.
  
• Now the omelette is ready.

  Enjoy your meal.
  

Video

Keyword omelette, Omelette Italian, pancetta

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