Caviar and Burrata Toast

This is a simple recipe that you can use as an appetizer or as a snack with a glass of wine or champagne. The advantage of using burrata together with caviar is that you get a creamy texture that highlights the flavors of the caviar without taking over.

Caviar and Burrata Toast

Simple recipe to use as a starter or a snack together with wine or champagne.

Print

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Appetizer

Cuisine Italian

Servings 1 person

Calories 90 kcal

Equipment

• 1 Fryingpan
• 1 Fork
• 1 Kitchen Tweezers
• 1 Punching tool for the bread

Ingredients

  

• 1 slice White Bread
• 1 pcs Burrata
• 1 tsp Red Caviar from Trout
• 1 tsp Black Caviar from Sturgeon
• 1 pcs Dill
• 1 tbsp Butter

Instructions

 

• Mash the burrata with a fork.
  
• Punch out round pieces of the bread slices.
  
• Fry the bread circles in butter until golden.
  
• Allow the toasted bread circles to drain on a piece of paper so they retain their crispness.
  
• Spread the burrata evenly on the toasted bread.
  
• Add a generous teaspoon of caviar.
  
• Garnish with dill.
  

Video

Keyword burrata, caviar, sturgeon, toast

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