Spaghetti Alle Cozze

Spaghetti with mussels, garlic and chilli. Italian classic and a luxurious pasta dish perfect for parties. This is an authentic Italian recipe.

Spaghetti Alle Cozze

Spaghetti with mussels, garlic and chilli. Italian classic and a luxurious pasta dish perfect for parties. Originating from Naples.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 660 kcal

Equipment

• 1 Sharp Knife
• 1 Saucepan
• 1 Boiler
• 1 Silicone Pliers
• 1 Silicone spatula
• 1 Slotted Spoon

Ingredients

  

• 2 liter Cold Water 68 fl oz
• 1 kg Fresh Mussels 1 lb
• 400 g Spaghetti 0,9 lb
• 0,5 dl Extra Virgin Olive Oil 1,7 fl oz
• 4 pcs Garlic Cloves
• 0,5 pcs Red Chilli
• 250 g Parsley 0,55 lb
• 2 dl Dry White Wine 6,8 fl oz
• Fresh Ground Black Pepper
• Salt

Instructions

 

• Boil the pasta according to the instructions onthe package.
  
• Fry the chopped carlic and red chilli in olive oil flr 2 minutes.

  Season with freshly grounded black pepper.
  
• Brush the fresh mussels well under running coldwater.

  Discard those that are broken.

  Fry the mussels together with garlic and red chilli.
  
• Pour in wine and stir, cook under a lid for about 2 minutes until all the mussels have opened. Discard those that are not opened.
  
• Lift the mussels with a slotted spoon and set aside.
  
• Let the broth boil for 2 minutes and season with salt and pepper.
  
• Turn the the freshly cooked pasta into the broth together with the mussels, garlic and chili.
  
• Add the parsley and mix it together.
  
• Serve on hot deep plates.
  

Video

Keyword Clam Spaghetti, Clams, Drunken Clams, Spaghetti Cozze

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