Spaghetti Alle Vongole

Spaghetti alle vongole, spaghetti with mussels, garlic and chilli. Pasta Vongole is a seafood pasta from classic Italian cuisine. This is an authentic Italian recipe.

Spaghetti Alle Vongole

Spaghetti with mussels, garlic and chili is a true classic from Italian cuisine.

This is an authentic Italian recipe.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 530 kcal

Equipment

• 1 Sharp Knife
• 1 Grater
• 1 Saucepan
• 1 Boiler
• 1 Silicone Pliers
• 1 Silicone spatula

Ingredients

  

• 2 liter Cold Water 68 fl oz
• 1 kg Clams (Vongole) 1 lb
• 400 g Spaghetti 0,9 lb
• 0,5 dl Extra Virgin Olive Oil 1,7 fl oz
• 0,5 pcs Red Chilli
• 4 pcs Garlic Cloves
• 250 g Parsley 0,55 lb
• 2 dl Cherry Tomatoes 1,7 fl oz
• 2 dl Dry White Wine 6,8 fl oz
• 0,5 pcs Zest From Lemon
• Fresh Ground Black Pepper
• Salt

Instructions

 

• Cook the pasta 2 min shorter than the instructions onthe package.
  
• Heat olive oil in a large saucepan and fry the chili and garlic for 2 minutes.
  
• Add the tomatoes and fry for another 4-5minutes. Season with black pepper..
  
• Add the mussels and stir.
  
• Add the wine and put on the lid and cook forabout 2 minutes, or until all the mussels have opened. Remove the mussels that sill are closed.
  
• Turn the freshly cooked pasta into the musselsaucepan and let it simmer for at least 2 minutes on low heat while stirring.
  
• Grate over lemonzest, season with salt and freshly grounded black pepper.
  
• Sprinkle over the rest of the parsley.
  
• Serve in hot deep plates.
  

Video

Keyword Clam Pasta, Italian Recipe, Omelette Italian, Pasta, Pasta Vongole, Spaghetti Vongole, Vongole

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