Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta. The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discotheque customers. The recipe thus became an icon of the fashionable cuisine of the Read More…
Spaghetti Al Telefono is a vegetarian pasta dish that gets its name from the melted mozzarella cheese that forms threads that are thought to resemble telephone wires. Thank you for visiting our site. We hope you enjoyed the recipe. Pleace leave us your star-rating and Read More…
A classic and beloved Italian pasta classic! Lovely creamy spaghetti served with crispy pancetta and plenty of pecorino. The term carbonara comes from the Italian carbonare or coal mile and may refer to the black pepper on top, which resembles coal. Carbonari literally means charcoal Read More…
Penne Rigate Alla Puttanesca is a classic Italian pasta dish with tasty tomatoes, capers, chilli and olives. The dish gets its saltiness and umami from anchovies. Thank you for visiting our site. We hope you enjoyed the recipe. Pleace leave us your star-rating and a Read More…
Spaghetti with mussels, garlic and chilli. Italian classic and a luxurious pasta dish perfect for parties. This is an authentic Italian recipe. Thank you for visiting our site. We hope you enjoyed the recipe. Pleace leave us your star-rating and a comment below about your Read More…
Spaghetti alle vongole, spaghetti with mussels, garlic and chilli. Pasta Vongole is a seafood pasta from classic Italian cuisine. This is an authentic Italian recipe. Thank you for visiting our site. We hope you enjoyed the recipe. Pleace leave us your star-rating and a comment Read More…
This is a simple recipe for a classic omelet with Italian flavors. Omelette is a dish made from eggs, with or without other ingredients. The eggs are beaten together into a batter that is baked, usually on one side only, in a frying pan or Read More…
This is a simple recipe that you can use as an appetizer or as a snack with a glass of wine or champagne. The advantage of using burrata together with caviar is that you get a creamy texture that highlights the flavors of the caviar Read More…
A standard omelette is cooked in butter on medium heat, is supposed to be golden brown or on the outside and soft in the inside a “French Omelette” should be cooked slowly over medium-low to medium heat, with initial stirring to prevent curds and sticking. The plain omelette is Read More…